Individuals with diabetes are told to constantly monitor their blood glucose levels. AACE President Elect, Scott D. Isaacs, MD, FACP, FACE, and AACE Member, Joanna Miragaya, MD, PhD, FACE, provide insights on effective meal planning strategies for older adults with diabetes to help manage blood glucose levels. These strategies include starting with reliable resources, planning meals, and making healthy food swaps. The Atlanta Journal-Constitution article concludes with two diabetes-friendly recipes and a list of meal-planning resources.